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Swiss Cheese & Ham Casserole
draleaf
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7-1-2008 7:17 AM
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swiss cheese & ham casserole
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/71af1752-7f10-4cd9-9909-8c4fab089563/E64B86F3-606D-4D57-ABBC-BDE1C39B5EDF/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://momsbest.blogspot.com/2008/06/987-swiss-cheese-ham-casserole.html" href="http://momsbest.blogspot.com/2008/06/987-swiss-cheese-ham-casserole.html" style="font-size: 11px;">momsbest.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://momsbest.blogspot.com/2008/06/987-swiss-cheese-ham-casserole.html"><H3 class="post-title entry-title"><A href="http://momsbest.blogspot.com/2008/06/987-swiss-cheese-ham-casserole.html">#987 - Swiss Cheese & Ham Casserole</A> </H3> <DIV class="post-header-line-1"></DIV> <DIV class="post-body entry-content"> <DIV><SPAN>(by Shirley McNevich)</SPAN><BR /></DIV><BR />1 - 8oz. bag medium width egg noodles (cooked according to package directions and drained--add 1 tsp. salt when cooking)<BR />2 cups cooked ham (cut into bite sized pieces)<BR />2 cups shredded Swiss cheese<BR />1 - 10.75oz. can Campbell's condensed cream of celery soup (do NOT add water)<BR />1 cup Breakstone's sour cream<BR />1/2 cup chopped green pepper<BR />1/2 cup chopped onion<BR /><DIV>1/2 tsp. pepper</DIV><BR />Grease a 13 x 9 baking dish--add 1/2 of the cooked noodles, 1/2 of the ham pieces, then 1/2 of the shredded Swiss cheese. In a bowl add cream of celery soup, sour cream, chopped green pepper, chopped onions and pepper--stir. Pour half of the soup mixture on top of the Swiss cheese layer. Repeat layers again with remaining ingredients (noodles, then ham, then cheese, then the soup mixture). Bake uncovered at 350 degrees for 40-45 minutes. </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E64B86F3-606D-4D57-ABBC-BDE1C39B5EDF/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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