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Riso alle pere e gorgonzola
rpalmy
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0
7-20-2008 5:09 AM
41 views
rpalmy
says:
Da provare..... slurp
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/4fb5346a-38a5-49b8-8b46-2c114b3bbc31/E6BDB817-5B40-4AAB-93DE-A021068E4039/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.cucinare.meglio.it/ricetta-riso_alle_pere_e_gorgonzola.html" href="http://www.cucinare.meglio.it/ricetta-riso_alle_pere_e_gorgonzola.html" style="font-size: 11px;">www.cucinare.meglio.it</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cucinare.meglio.it/ricetta-riso_alle_pere_e_gorgonzola.html"><DIV class="elenco"><H2>Riso alle pere e gorgonzola</H2> </DIV> <DIV class="elenco"><DIV id="sitesearch"> <FORM target="google_window" action="http://www.google.it/custom" method="get"> <TABLE border="0" bgcolor="#ffffff"><TBODY><TR><TD valign="top" nowrap="nowrap" height="32" align="left"><A href="http://www.google.com/"> <IMG border="0" alt="Google" src="http://www.google.com/logos/Logo_25wht.gif" /></A> </TD><TD nowrap="nowrap"><INPUT type="hidden" value="www.cucinare.meglio.it" name="domains" /> <INPUT type="text" value="" maxlength="255" size="31" name="q" /> <INPUT type="submit" value="Ricerca" name="sa" /> </TD></TR><TR><TD> </TD><TD nowrap="nowrap"><TABLE><TBODY><TR><TD><INPUT type="radio" value="" name="sitesearch" /> <FONT size="-1" color="#000000">Web</FONT> </TD><TD><INPUT type="radio" checked="checked" value="www.cucinare.meglio.it" name="sitesearch" /> <FONT size="-1" color="#000000">www.cucinare.meglio.it</FONT> </TD></TR></TBODY></TABLE><INPUT type="hidden" value="pub-7939740052794500" name="client" /> <INPUT type="hidden" value="1" name="forid" /> <INPUT type="hidden" value="7312350404" name="channel" /> <INPUT type="hidden" value="ISO-8859-1" name="ie" /> <INPUT type="hidden" value="ISO-8859-1" name="oe" /> <INPUT type="hidden" value="GALT:#008000;GL:1;DIV:#336699;VLC:663399;AH:center;BGC:FFFFFF;LBGC:336699;ALC:0000FF;LC:0000FF;T:000000;GFNT:0000FF;GIMP:0000FF;FORID:1;" name="cof" /> <INPUT type="hidden" value="it" name="hl" /> </TD></TR></TBODY></TABLE></FORM> </DIV></DIV> <DIV class="elenco"> </DIV> <DIV class="cleared"><BR /></DIV> <DIV>Ingrediente principale: <A href="http://www.cucinare.meglio.it/pere.html">Pere</A></DIV> <DIV>Altre ricette nella categoria: <A href="http://www.cucinare.meglio.it/primi-piatti.html">Primi piatti</A></DIV> <H3>Preparazione</H3> <DIV>Imbiondire la cipolla con 80 g di burro.<BR /> Unire il riso e le pere tagliate a pezzetti.<BR /> Lasciare tostare e innaffiare con il cognac.<BR /> Far evaporare ed unire un po' di brodo.<BR /> A metà cottura unire il gorgonzola, innaffiare con altro brodo e infine mantecare con la parte restante di burro.<BR /> Servire nei singoli piatti e decorare ponendo al centro una noce.<BR /></DIV> <DIV class="elenco"> <H3>Ingredienti e dosi per 4 persone</H3> <DIV><UL><li style="margin-left:16px;padding-left: 0px;">400 g di <A href="http://www.cucinare.meglio.it/riso_superfino.html" class="ing">riso superfino</A></LI> <li style="margin-left:16px;padding-left: 0px;">200 g di <A href="http://www.cucinare.meglio.it/formaggio_gorgonzola.html" class="ing">formaggio gorgonzola</A></LI> <li style="margin-left:16px;padding-left: 0px;">100 g di <A href="http://www.cucinare.meglio.it/burro.html" class="ing">burro</A></LI> <li style="margin-left:16px;padding-left: 0px;">20 g di <A href="http://www.cucinare.meglio.it/cipolla.html" class="ing">cipolla</A></LI> <li style="margin-left:16px;padding-left: 0px;">2 <A href="http://www.cucinare.meglio.it/pere_a_polpa_soda.html" class="ing">pere a polpa soda</A></LI> <li style="margin-left:16px;padding-left: 0px;">4 <A href="http://www.cucinare.meglio.it/noci.html" class="ing">noci</A></LI> <li style="margin-left:16px;padding-left: 0px;">2 bicchieri di <A href="http://www.cucinare.meglio.it/cognac.html" class="ing">cognac</A></LI> <li style="margin-left:16px;padding-left: 0px;"><A href="http://www.cucinare.meglio.it/brodo.html" class="ing">Brodo</A></LI></UL></DIV></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E6BDB817-5B40-4AAB-93DE-A021068E4039/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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