Top 10 Flavor Pairings


	Top 10 Flavor Pairings

willhelm

7-6-2008 11:31 PM

393 views

willhelm says:

Recipes for each pairing included at site.

11 Comments |

Add a Comment

7-6-2008 11:52 PM

Charlie Martel 732AD

Many of the suggested recipes look very tasty indeed!

7-7-2008 12:17 AM

LoPhatt

I sent this one where it belongs... to my wife.

7-7-2008 11:52 AM

bignosemousie

I love chile and cocoa.

Mexican Hot Chocolate Cup Cakes with Cocoa Whipped Cream

This sounds amazing.

7-7-2008 11:54 AM

djkraz

Wow, chile and cocoa is def one combo i never thought of. I am going to have to try it now...

7-7-2008 12:42 PM

bignosemousie

djkraz, you can find chocolate bars with chile already in there. It is delicious. The Vosges Red Fire bar is good.

7-7-2008 12:58 PM

carrerinyes

Yummy!

7-7-2008 1:47 PM

willhelm

It is my understanding that the Aztecs drank chocolate loaded with cayenne pepper.

7-7-2008 4:08 PM

djkraz

thanks so much mousie! i just placed my order for a vosges variety pack. I can't wait to try them!

7-7-2008 6:29 PM

bignosemousie

Be sure to let us know what you think of them, Derek.

7-9-2008 5:01 PM

djkraz

My vosges package showed up today and I gotta say I was really surprised at how good the combo is. You really can't taste the chile, you just feel the heat from it.

7-9-2008 5:45 PM

bignosemousie

So glad you liked it, Derek. Let us know how the others taste too.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a3097a5b-6c21-448f-8a65-9ea7e2a11365/EA7B6549-BBBE-43CC-9A6C-FE4314D32377/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.mccormickgourmet.com/content.cfm?ID=13008" href="http://www.mccormickgourmet.com/content.cfm?ID=13008" style="font-size: 11px;">www.mccormickgourmet.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mccormickgourmet.com/content.cfm?ID=13008"><TR><TD><IMG height="30" width="348" alt="1. Oregano & Heirloom Beans" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_tit_1.gif" /></TD></TR><TR><TD><IMG height="8" width="1" alt="" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_blank.gif" /></TD></TR><TR><TD><FONT face="Georgia, Times New Roman, Times, serif" size="2" color="#3b2320"><B><I>The intersection of functional food and fantastic flavor, this coupling is an antioxidant powerhouse.</I></B></FONT></TD></TR></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mccormickgourmet.com/content.cfm?ID=13008"><TR><TD><IMG height="25" width="340" alt="2. Vanilla Bean & Cardamom" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_tit_2.gif" /></TD></TR><TR><TD><IMG height="8" width="1" alt="" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_blank.gif" /></TD></TR><TR><TD><FONT face="Georgia, Times New Roman, Times, serif" size="2" color="#3b2320"><B><I>A flavor match made in heaven taps into America's growing passion for indulgent, yet approachable luxury.</I></B></FONT></TD></TR></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mccormickgourmet.com/content.cfm?ID=13008"><TR><TD><IMG height="27" width="202" alt="3. Chile & Cocoa" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_tit_3.gif" /></TD></TR><TR><TD><IMG height="8" width="1" alt="" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_blank.gif" /></TD></TR><TR><TD><FONT face="Georgia, Times New Roman, Times, serif" size="2" color="#3b2320"><B><I>Old world authenticity in a modern context – the result is complex heat, depth, dimension and richness.</I></B></FONT></TD></TR></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mccormickgourmet.com/content.cfm?ID=13008"><TR><TD><IMG height="27" width="360" alt="4. Coriander & Coconut Water" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_tit_4.gif" /></TD></TR><TR><TD><IMG height="8" width="1" alt="" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_blank.gif" /></TD></TR><TR><TD><FONT face="Georgia, Times New Roman, Times, serif" size="2" color="#3b2320"><B><I>The essence of the tropics coaxes nuances of a chameleon-like spice bringing forth light, clean flavors.</I></B></FONT></TD></TR></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mccormickgourmet.com/content.cfm?ID=13008"><TR><TD><IMG height="30" width="300" alt="5. Lemon Grass & Lychee" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_tit_5.gif" /></TD></TR><TR><TD><IMG height="8" width="1" alt="" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_blank.gif" /></TD></TR><TR><TD><FONT face="Georgia, Times New Roman, Times, serif" size="2" color="#3b2320"><B><I>Exotic fruits from far away and the ever-growing popularity of Asian cuisines pave the way for this refreshing match.</I></B></FONT></TD></TR></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mccormickgourmet.com/content.cfm?ID=13008"><TR><TD><IMG height="30" width="250" alt="6. Red Curry & Masa" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_tit_6.gif" /></TD></TR><TR><TD><IMG height="8" width="1" alt="" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_blank.gif" /></TD></TR><TR><TD><FONT face="Georgia, Times New Roman, Times, serif" size="2" color="#3b2320"><B><I>This duo brings together Latin and Asian influences to create a unique flavor experience.</I></B></FONT></TD></TR></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mccormickgourmet.com/content.cfm?ID=13008"><TR><TD><IMG height="30" width="370" alt="7. Orange Peel & Natural Wood" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_tit_7.gif" /></TD></TR><TR><TD><IMG height="8" width="1" alt="" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_blank.gif" /></TD></TR><TR><TD><FONT face="Georgia, Times New Roman, Times, serif" size="2" color="#3b2320"><B><I>A new taste sensation is born when the smokiness of wood is matched with tangy orange peel.</I></B></FONT></TD></TR></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mccormickgourmet.com/content.cfm?ID=13008">
											<TD><TABLE width="398" cellspacing="0" cellpadding="0" border="0"><TBODY><TR><TD><IMG height="10" width="1" alt="" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_blank.gif" /></TD></TR><TR><TD><IMG height="30" width="310" alt="8. Allspice & Exotic Meats" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_tit_8.gif" /></TD></TR><TR><TD><IMG height="8" width="1" alt="" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_blank.gif" /></TD></TR><TR><TD><FONT face="Georgia, Times New Roman, Times, serif" size="2" color="#3b2320"><B><I>This adventurous combination represents America's pursuit of experimentation.</I></B></FONT></TD></TR></TBODY></TABLE></TD></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mccormickgourmet.com/content.cfm?ID=13008"><TR><TD><IMG height="30" width="255" alt="9. Poppy Seed & Rose" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_tit_9.gif" /></TD></TR><TR><TD><IMG height="8" width="1" alt="" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_blank.gif" /></TD></TR><TR><TD><FONT face="Georgia, Times New Roman, Times, serif" size="2" color="#3b2320"><B><I>An elegant and sensuous pair that captures the pursuit of cuisines from North Africa and the Middle East.</I></B></FONT></TD></TR></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mccormickgourmet.com/content.cfm?ID=13008"><TR><TD><IMG height="30" width="380" alt="10. Rubbed Sage & Rye Whiskey" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_tit_10.gif" /></TD></TR><TR><TD><IMG height="8" width="1" alt="" src="http://www.mccormickgourmet.com/assets/FF_01-14-08_blank.gif" /></TD></TR><TR><TD><FONT face="Georgia, Times New Roman, Times, serif" size="2" color="#3b2320"><B><I>A</I></B></FONT></TD></TR></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/EA7B6549-BBBE-43CC-9A6C-FE4314D32377/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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