<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/1452aa02-8065-4fc7-b14b-3a388bbed591/EAFBC662-1EE6-4284-B22F-1737EB6409B9/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.patiodaddiobbq.com/2009/10/bbq-crackers.html" href="http://www.patiodaddiobbq.com/2009/10/bbq-crackers.html" style="font-size: 11px;">www.patiodaddiobbq.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.patiodaddiobbq.com/2009/10/bbq-crackers.html"><STRONG>Ingredients</STRONG><BR />15 oz Oyster crackers<BR /><DIV>1/2 cup Canola oil</DIV><BR /><STRONG>Seasoning</STRONG><BR />1 1/2 Tbsp Golden brown sugar, clumps removed<BR />1 Tbsp <A href="http://www.amazon.com/gp/product/B000VXJFIY">Knorr Tomato Bouillon</A> (Hispanic section of many grocery stores)<BR />2 tsp Powdered sugar<BR />1 1/2 tsp Chili powder<BR />1 tsp <A href="http://www.baconsalt.com">Original Bacon Salt</A><BR />1/2 tsp Garlic salt<BR /><DIV>1/4 tsp Ground cayenne pepper</DIV><BR /><STRONG>Method</STRONG><BR /><DIV>Preheat your oven to 250º.</DIV><BR /><DIV>Add the oil and all of the seasoning ingredients to a large mixing bowl and whisk to combine.</DIV><BR /><DIV>Add the crackers to the bowl and gently toss to coat all the crackers completly.</DIV><BR /><DIV>Spread the crackers evenly on a large sheet pan.</DIV><BR /><DIV>Bake on the center rack for 25 minutes.</DIV><BR />Remove from the oven, let cool and store in a large zip-top bag.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.patiodaddiobbq.com/2009/10/bbq-crackers.html"><BR /><A title="BBQ Crackers" href="http://www.patiodaddiobbq.com/images/food/snacks/BBQCrackers_1_2.jpg" class="thickbox"><IMG border="0" alt="Click to view a larger image" src="http://www.patiodaddiobbq.com/images/food/snacks/BBQCrackers_1_2_Sm.jpg" /></A>H</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/EAFBC662-1EE6-4284-B22F-1737EB6409B9/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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