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Love your recipes bunnicula.. but on this one i must object.. no self respecting Genovese will put cashews or macadamia nuts, not to mention the shoyu! maybe if the name was different.. I think that the different nuts might be tasty - not traditional - but tasty nonetheless. I'm not too sure about the shoyu though. I like how it reads "loving preparation." I firmly believe that love makes things taste better, and that you really can put love into your food. |
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