Meet the $1,000 Pizza....


	Meet the $1,000 Pizza....

2muchInfo

3-15-2007 10:55 PM

632 views

tags:

caviar, lobster, pizza restaurateur, new york city, luxury pizza, creme fraiche, nino's bellissima restaurant

2muchInfo says:

Selimaj said his restaurant Nino's Bellissima, which is the only one of his restaurants to offer the Luxury Pizza, needs 24 hours notice for the gourmet dish as it orders the caviar in advance.

1 Comment |

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3-16-2007 3:04 AM

NoRest

I think I'll stick with my pizza hut pan pizza.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/c86fc74a-ec9e-4aab-84c9-c5d87997810d/EFB97142-2DB9-44C4-A9BE-C53C0CF46E4F/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://today.reuters.com/news/articlenews.aspx?type=oddlyEnoughNews&storyID=2007-03-15T180734Z_01_N14298520_RTRUKOC_0_US-LIFE-PIZZA-ODD.xml&WTmodLoc=NewsArt-L3-Oddly+Enough+NewsNews-2" href="http://today.reuters.com/news/articlenews.aspx?type=oddlyEnoughNews&storyID=2007-03-15T180734Z_01_N14298520_RTRUKOC_0_US-LIFE-PIZZA-ODD.xml&WTmodLoc=NewsArt-L3-Oddly+Enough+NewsNews-2" style="font-size: 11px;">today.reuters.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://today.reuters.com/news/articlenews.aspx?type=oddlyEnoughNews&storyID=2007-03-15T180734Z_01_N14298520_RTRUKOC_0_US-LIFE-PIZZA-ODD.xml&WTmodLoc=NewsArt-L3-Oddly+Enough+NewsNews-2"><P>NEW YORK (Reuters) - A New York restaurateur has cooked up the most world's most extravagant pizza -- a $1,000 pizza topped with six sorts of caviar and fresh lobster.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://today.reuters.com/news/articlenews.aspx?type=oddlyEnoughNews&storyID=2007-03-15T180734Z_01_N14298520_RTRUKOC_0_US-LIFE-PIZZA-ODD.xml&WTmodLoc=NewsArt-L3-Oddly+Enough+NewsNews-2"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/today.reuters.com/img/8B5A8A4F-8ABB-486B-A68D-8500FF795463" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://today.reuters.com/news/articlenews.aspx?type=oddlyEnoughNews&storyID=2007-03-15T180734Z_01_N14298520_RTRUKOC_0_US-LIFE-PIZZA-ODD.xml&WTmodLoc=NewsArt-L3-Oddly+Enough+NewsNews-2"><P>Nino Selimaj, who runs six pizza restaurants in New York, on Wednesday unveiled his Luxury Pizza, a 12 inch (30 cms), thin crust topped with caviar, lobster, creme fraiche and chives. Cut into eight, it works out at $125 a slice.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://today.reuters.com/news/articlenews.aspx?type=oddlyEnoughNews&storyID=2007-03-15T180734Z_01_N14298520_RTRUKOC_0_US-LIFE-PIZZA-ODD.xml&WTmodLoc=NewsArt-L3-Oddly+Enough+NewsNews-2"><P>"I know this won't be for everyone but there are people in New York who can afford it and once tried, they'll be back for more. It is delicious," said Selimaj, who moved to New York from Albania about 29 years ago.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://today.reuters.com/news/articlenews.aspx?type=oddlyEnoughNews&storyID=2007-03-15T180734Z_01_N14298520_RTRUKOC_0_US-LIFE-PIZZA-ODD.xml&WTmodLoc=NewsArt-L3-Oddly+Enough+NewsNews-2"><P>"Sure, some people will say it is just a publicity stunt but I have researched this for over a year and think there is a demand. I have already sold one."</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://today.reuters.com/news/articlenews.aspx?type=oddlyEnoughNews&storyID=2007-03-15T180734Z_01_N14298520_RTRUKOC_0_US-LIFE-PIZZA-ODD.xml&WTmodLoc=NewsArt-L3-Oddly+Enough+NewsNews-2"><P>If diners are still peckish after the Luxury Pizza, they can always head over to the midtown restaurant Serendipity that sells a $1,000 ice-cream sundae called Golden Opulence which is covered in 23K edible gold leaf.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/EFB97142-2DB9-44C4-A9BE-C53C0CF46E4F/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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