<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/6fc50fb8-cdb8-424d-8266-e0a4d3ef25e4/F05B2940-6C44-41D2-9290-35031D2F3665/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.postpunkkitchen.com/forum/viewtopic.php?id=28632" href="http://www.postpunkkitchen.com/forum/viewtopic.php?id=28632" style="font-size: 11px;">www.postpunkkitchen.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.postpunkkitchen.com/forum/viewtopic.php?id=28632"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.postpunkkitchen.com/img/DF15FB74-D2A2-40F8-8EE6-837FFFB01D4E" alt="http://static.flickr.com/56/160102043_c1fadff4ea.jpg?v=0" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.postpunkkitchen.com/forum/viewtopic.php?id=28632"><DIV>In a large bowl combine:</DIV><BR />1.5 cups all purpose flour<BR />3/4 cup sugar<BR />1/2 tsp salt<BR /><DIV>2 tsp baking powder</DIV><BR /><DIV>Then mix in:</DIV><BR />1/3 cup vegetable oil<BR />2 ENER-G eggs<BR /><DIV>1/3 cup unsweetened soy milk</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.postpunkkitchen.com/forum/viewtopic.php?id=28632"><DIV>Mix it all together, and then fold in 1 cup frozen fruit (if you use fresh fruit, add about a TBS of water, otherwise they will be too dry) of your choice. I used blueberries, but I'm thinking I'm going to make a peach muffin version of these later! The batter is going to look very thick, almost like a cookie dough--but it works, I promise!</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.postpunkkitchen.com/forum/viewtopic.php?id=28632"><DIV>Spoon this into lined muffin tins, and then in a smaller bowl with a fork, mix:</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.postpunkkitchen.com/forum/viewtopic.php?id=28632">1/4 cup Earth Balance<BR />3 TBS sugar<BR />3 TBS slivered almonds<BR /><DIV>2 TBS flour</DIV><BR /><DIV>Sprinkle the mix over the muffins and pop in into a 400 degree preheated oven for 25 minutes.</DIV></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content6.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://cupcakes4ever.livejournal.com/" href="http://cupcakes4ever.livejournal.com/" style="font-size: 11px;">cupcakes4ever.livejournal.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cupcakes4ever.livejournal.com/">These have to be the best <A href="http://www.postpunkkitchen.com/forum/viewtopic.php?id=28632">blueberry muffins</A> ever! I am in love with them. <BR /><A target="_blank" href="http://photobucket.com"><IMG border="0" alt="Photo Sharing and Video Hosting at Photobucket" src="http://i40.photobucket.com/albums/e246/sbazzaz/DSCN1407.jpg" /></A></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F05B2940-6C44-41D2-9290-35031D2F3665/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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