Salmon and Corn Cakes


	Salmon and Corn Cakes

jlshen

7-10-2008 9:07 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/fe1f5bc8-de76-4c20-b587-dfa4c61892a7/F0CE981B-FCC3-469A-A8F6-C6E5F960397C/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://whiteonricecouple.com/recipes/?p=76" href="http://whiteonricecouple.com/recipes/?p=76" style="font-size: 11px;">whiteonricecouple.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://whiteonricecouple.com/recipes/?p=76"><P><STRONG>Ingredients</STRONG></p> <P>1 lb Cooked Salmon</p> <P>1/2 c Cooked Fresh Corn</p> <P>1/4 c Shallots, diced medium</p> <P>3 T Italian Parsley, finely chopped</p> <P>1 Egg, beaten</p> <P>3 T unsalted Butter, melted</p> <P>1 T Fresh Ginger, grated</p> <P>1 t Paprika</p> <P>1 t Soy Sauce</p> <P>1 t Sea Salt</p> <P>1/2 c Fresh Bread Crumbs</p> <P><EM>oil for frying</EM></p> <P><EM>lemon wedges</EM></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://whiteonricecouple.com/recipes/?p=76"><P>1. Combine everything except bread crumbs.  Add 1/4 c of bread crumbs and reserve the rest.  Gently mix together so that salmon breaks up a bit, but still has decent chunks.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://whiteonricecouple.com/recipes/?p=76"><P>2. Form mix into patties, pressing together firmly.  If needed add a little more bread crumbs to help everything stay together.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://whiteonricecouple.com/recipes/?p=76"><P>3. Heat oil in a skillet over medium heat.  Gently dredge patties in remaining bread crumbs, then place into skillet.  Cook each side until it is golden brown, (about 3 minutes each side) <EM>(Turning these can be a delicate operation.  It helps to use two spatulas at the same time to prevent the cakes from breaking apart.)</EM></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://whiteonricecouple.com/recipes/?p=76"><P>4. Drain on paper towels, squeeze some lemon over, and enjoy.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://whiteonricecouple.com/recipes/?p=76"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/whiteonricecouple.com/img/136FF332-E2E4-4E2E-BD0E-41871F98DEA0" alt="" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F0CE981B-FCC3-469A-A8F6-C6E5F960397C/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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