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cake frosting
PyreGynt
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5-12-2008 9:31 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/454e8a64-62ce-4d75-8b84-a3a66010e53d/F234600F-264A-4C4F-AA3C-B385084D53AF/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.favoritebrandrecipes.com/ECguide/ECGhtml/67125.htm" href="http://www.favoritebrandrecipes.com/ECguide/ECGhtml/67125.htm" style="font-size: 11px;">www.favoritebrandrecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.favoritebrandrecipes.com/ECguide/ECGhtml/67125.htm"><P><FONT size="3" face="Arial, Helvetica, sans-serif">Place the bottom cake layer on a flat plate and place waxed paper strips under the cake's edge. Spoon a mound of frosting, about 1/2 cup, on top of this layer and spread it evenly over the cake with a metal spatula.</FONT></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.favoritebrandrecipes.com/ECguide/ECGhtml/67125.htm"><FONT size="3" face="Arial, Helvetica, sans-serif">Top with a second cake layer. Spread a thin layer of frosting over the entire cake to seal in crumbs; let the cake stand for at least 15 minutes. Then, spread the side with a thicker final layer of frosting, working from the bottom toward the top and turning the cake as needed. Keep the spatula well coated with frosting so that it doesn't pick up crumbs from the cake. If the spatula does pick up crumbs, wipe it with paper towels before dipping it back into the frosting.</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.favoritebrandrecipes.com/ECguide/ECGhtml/67125.htm"><P><FONT size="3" face="Arial, Helvetica, sans-serif">To frost the cake top, spoon a mound of frosting in the center and spread it outward to all edges. Be careful not to mix crumbs into the frosting. Finish off the cake using one of these decorative frosting touches.</FONT></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F234600F-264A-4C4F-AA3C-B385084D53AF/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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