Tips for preparing apples:

Rinse apples under clear running water like you would any fruit. If organic, don't peel unless the recipe you have chosen requires peeled apples.

To prevent browning when slicing apples for a recipe, simply put the slices in a bowl of cold water to which a spoonful of lemon juice has been added.

For use in future recipes, sliced apples freeze well in plastic bags or containers.

An apple a day keeps the doctor away

A clove of garlic keeps everybody away

Love apples!

If you want to make an apple pie from scratch, you must first create the universe
Carl Sagan