Oh my...
Sorry no pics.

Fernie’s Deep Fried Peaches & Cream – Sweet juicy peaches are coated in a delicious batter of cinnamon, ginger, coconut, graham cracker crumbs, eggs & milk, then deep fried to a crunchy golden brown on the outside, while luscious and sweet on the inside. Served on a plate drizzled with raspberry sauce and sprinkled with streusel topping & a dollop of whipped cream. A side of vanilla butter cream icing is provided for dipping.

Texas Fried Pecan Pie – A mini-pecan pie is battered and deep fried to a golden brown. Served drizzled with rich caramel sauce, then topped with whipping cream and chopped candied pecans.

Country Fried Pork Chips – Thin sliced pork loin is seasoned, surrounded by a tasty corn meal batter and deep fried. Served with sides of ketchup or cream gravy.

Mmmm....Fried Peaches & Cream. Sounds delicious.

Texas Fried Pecan Pie – A mini-pecan pie is battered and deep fried to a golden brown. Served drizzled with rich caramel sauce, then topped with whipping cream and chopped candied pecans.

Now that's southern cookin'

I have family in the Dallas/Ft. Worth area and I still remember the dinners we used to share.

Deep Fried Butter?! I love Texas.

Gosh! I can't imagine how deep-fried butter would taste.

Fried okra and fried catfish do it for me too.

Jatfla, deep-fried butter would taste delicious, I'm sure. I mean, fried dough and butter? those both taste pretty darn good.

A few years ago my friend and I joked that we were going to write a cookbook about butter. Our recipe for Butter Soup was pretty good. LOL!

PS, fried okra is the only way to eat okra.

I really like the word drizzled. Mmmm.