I may be over critical but we seem determined to come up with things that our bodies were not designed to metabolize. Milk with no cream, and the great taste of fish? I don't suppose it will bother the cows or calves, and people will always drink cod liver oil if they think it is good for them. There is nothing wrong with milk as it is, but genetic engineering is being used to satisfy a public whim. Why do we keep trying to fix things that are not broken. It's almost like they are trying to blame the milk for the people's inability to eat properly. Every time I hear people talk about introduced Omega Three, I think, 'Why do people have so much trouble eating fish ? That's right, too many so... |
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