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Plant Blood
nattykhoo
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6-30-2008 4:18 PM
68 views
tags:
vegan
,
raw
,
recipes
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ea773069-e876-4f3f-8672-f8961ce2b9e0/F7018AB8-1E66-4F63-AE40-7879446E6675/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://kristensraw.blogspot.com/2008/05/plant-blood-rocks-my-world.html" href="http://kristensraw.blogspot.com/2008/05/plant-blood-rocks-my-world.html" style="font-size: 11px;">kristensraw.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://kristensraw.blogspot.com/2008/05/plant-blood-rocks-my-world.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/kristensraw.blogspot.com/img/89098DF6-E97C-4EB7-96E9-94DB3FF0932C" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://kristensraw.blogspot.com/2008/05/plant-blood-rocks-my-world.html"><DIV><STRONG><SPAN>Plant Blood</SPAN></STRONG></DIV><DIV>Yield 2 quarts</DIV><DIV></DIV><DIV>1 cup water</DIV><DIV>2 cucumbers</DIV><DIV>1 bunch celery</DIV><DIV>1 bunch parsley</DIV><DIV>2 apples</DIV><DIV><BR />Blend all of the ingredients in a <A href="http://www.blendtec.com/productDetails.aspx?id=27&affiliateid=RAWKRI">blender</A> and strain out the juice, using a nutmilk bag, into a large bowl. Or, use a juicer, such as the <A href="http://www.rawveganbooks.com/product_info.php?ref=264&products_id=996&affiliate_banner_id=1">GreenStar</A> to make your <SPAN>Plant Blood</SPAN>. Because I like to make extra, I store my <SPAN>Plant Blood</SPAN> in a glass mason jar, using a <A href="http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http:%2F%2Fwww.amazon.com%2FFood-Saver-T000-03301-001-FoodSaver-Advanced%2Fdp%2FB000AAYD6W?ie=UTF8%26s=home-garden%26qid=1191400825%26sr=1-2&tag=krisraw-20&linkCode=ur2&camp=1789&creative=9325">FoodSaver</A> to keep it as fresh as possible until I want to drink it later in the day</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F7018AB8-1E66-4F63-AE40-7879446E6675/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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