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Cold Basil Soup
MissMimi
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7-22-2008 3:01 AM
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recipe
MissMimi
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Mmmmm... looks refreshing
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/755b32fb-1696-4446-86b7-f8e1cc4fc320/F78EB708-BAD8-4D12-9D07-93217B8010C5/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.wwrecipes.com/current2.htm" href="http://www.wwrecipes.com/current2.htm" style="font-size: 11px;">www.wwrecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wwrecipes.com/current2.htm"><B>Cold Basil Soup</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wwrecipes.com/current2.htm">About 25 fresh basil leaves, plus more for garnish 4 medium tomatoes, seeded and chopped 3 green bell peppers (capsicums), seeded and chopped 2 medium cucumbers, seeded and chopped 2-4 cloves garlic, chopped 1 medium onion, chopped 4 cups (1 L) water 2 cups (500 ml) plain yogurt<BR /><DIV> Salt and freshly ground pepper to taste</DIV> </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wwrecipes.com/current2.htm">Combine the basil and vegetables in an electric blender or food processor and process until smooth, working in batches and adding a little of the water if necessary. Transfer to a large bowl and stir in the remaining ingredients. Refrigerate for at least 2 hours before serving cold, garnished with chopped basil. Serves 4 to 6.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F78EB708-BAD8-4D12-9D07-93217B8010C5/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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