Pickled Jalapeno Peppers


	Pickled Jalapeno Peppers

willhelm

4-7-2008 12:08 AM

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4-7-2008 4:26 AM

alanocu

Peter Piper picked a peck of pickled peppers......Mother Goose comes to mind...

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e46c2b76-cfc2-491c-b736-c719e8ad5af2/F84974F0-F45B-4A62-8A15-FD868AA2875F/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.urbanext.uiuc.edu/veggies/peppers1.html" href="http://www.urbanext.uiuc.edu/veggies/peppers1.html" style="font-size: 11px;">www.urbanext.uiuc.edu</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.urbanext.uiuc.edu/veggies/peppers1.html"><P><B>Pickled Jalapeno Peppers</B> (1 quart jar)</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.urbanext.uiuc.edu/veggies/peppers1.html"><UL>
          <li style="margin-left:16px;padding-left: 0px;">Jalapeno peppers (about 2 pounds)</LI>
          <li style="margin-left:16px;padding-left: 0px;">1 cup vinegar</LI>
          <li style="margin-left:16px;padding-left: 0px;">3/4 cup water</LI>
          <li style="margin-left:16px;padding-left: 0px;">1 teaspoon salt</LI>
          <li style="margin-left:16px;padding-left: 0px;">1 teaspoon mixed pickling spices</LI>
          <li style="margin-left:16px;padding-left: 0px;">2 carrot slices, 2 celery sticks and a garlic clove (optional)</LI>
        </UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.urbanext.uiuc.edu/veggies/peppers1.html"><P>Wash peppers and pack into a hot jar. Add carrot slices, celery sticks 
        and a clove of garlic if desired. Pack tightly, leaving 2-inch headspace. 
        Combine vinegar, water salt and pickling spices. Heat to boiling. Pour 
        boiling hot liquid over peppers to two inches from top of jar top. Remove 
        air bubbles by running a plastic knife or rubber spatula down the side 
        of the jar, rotating, releasing trapped air between the peppers.Wipe jar 
        rims clean. Adjust prepared two piece canning lid. Process jar in a boiling 
        water bath for 10 minutes. Using jar lifters, remove to a draft free area, 
        and allow to cool. Check the seal. Label the container.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/F84974F0-F45B-4A62-8A15-FD868AA2875F/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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