"Now that your brine has cooled, pour it over the pickles until the jar is full. Screw on your lid (if you’re using a recycled spaghetti sauce jar) or your canning lid and ring (no need to pressure seal.) Now just stick these guys in the fridge for a minimum of 5 days for awesome pickle flavor! They’ll keep in the fridge for weeks (although they are usually gone within days.) "

Just made. Counting down days....5

4

Ha! The great pickle countdown. I can't wait to hear how they turned out.

3

Sounds delicious!

2 more days. I've nibble. I must admit. They are coming along swimmingly.