csampi for the grill


	csampi for the grill

PyreGynt

4-15-2008 10:00 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/03d743a0-8d93-4acb-b313-7e7d6ac2ff06/FBFD3EDA-454E-4C24-BC07-46B95F986630/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.recipe4living.com/Recipe/37108-GrilledShrimpScampi.aspx" href="http://www.recipe4living.com/Recipe/37108-GrilledShrimpScampi.aspx" style="font-size: 11px;">www.recipe4living.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipe4living.com/Recipe/37108-GrilledShrimpScampi.aspx"><DIV class="articleBodyContent"><DIV class="pad"><DIV id="ingredients"><H3>Ingredients</H3><P>1/4 C. olive oil
<BR />1/4 C. lemon juice
<BR />3 Tbs. chopped fresh parsley
<BR />1 Tbs. minced garlic
<BR />Ground black pepper to taste
<BR />1/4 tsp. crushed red pepper
<BR />1 1/2 lb. raw, cleaned, shelled shrimp</P></DIV><DIV id="directions"><H3>Directions</H3><P><DIV>In a plastic or glass bowl, combine the olive oil, lemon juice, parsley, garlic, black pepper and crushed red pepper. Stir in the shrimp and marinate for 20-30 minutes. Preheat grill. Remove shrimp from the marinade, and thread onto skewers. Grill for about 2-3 minutes on each side, or until done. </DIV><BR />Yield: 6 servings</P></DIV></DIV></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/FBFD3EDA-454E-4C24-BC07-46B95F986630/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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