white chocolate icing


	white chocolate icing

PyreGynt

5-13-2008 4:09 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/704f7cb5-aa69-43d2-815d-053389ff4240/FCD4B896-CE62-4029-A484-E8F32E63D189/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=55706&" href="http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=55706&" style="font-size: 11px;">www.kraftfoods.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=55706&"><P>
				<STRONG>ADD </STRONG>sugar gradually, beating until light and fluffy after each addition.
		</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=55706&"><P>
				<STRONG>BEAT </STRONG>cream cheese and butter in large bowl with electric mixer on medium speed until well blended.  Add melted chocolate and vanilla; mix well.
		</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=55706&"><DIV class="textarea">
						2 cups
						powdered sugar
					</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=55706&"><DIV class="textarea">
						1 tsp. 
						vanilla
					</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=55706&"><DIV class="textarea">
						1 pkg.
						(6 squares) BAKER'S Premium White Baking Chocolate, melted, cooled slightly
					</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=55706&"><DIV class="textarea">
						1/4 cup 
						(1/2 stick) butter or margarine, softened
					</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=55706&"><DIV class="textarea">
						1 pkg.
						(8 oz.) PHILADELPHIA Cream Cheese, softened
					</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=55706&"><DIV class="makes"><STRONG>Makes:</STRONG><BR />About 3 cups or 24 servings, 2 Tbsp. each</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/FCD4B896-CE62-4029-A484-E8F32E63D189/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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