Cuban Coffee II | Clipmarks


	Cuban Coffee II

PyreGynt

4-30-2008 10:08 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a02feca7-4c1d-45b1-9646-ce621b407ff1/FEF55158-869C-4241-8857-972058DEF582/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.drinkingcoffee247.com/2006/try-cuban-espresso-recipes.php" href="http://www.drinkingcoffee247.com/2006/try-cuban-espresso-recipes.php" style="font-size: 11px;">www.drinkingcoffee247.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.drinkingcoffee247.com/2006/try-cuban-espresso-recipes.php"><UL>
<li style="margin-left:16px;padding-left: 0px;">To make the espresso in one of these pressurized contraptions, add water to it up to the brass safety valve in the bottom chamber.</LI>
<li style="margin-left:16px;padding-left: 0px;"> Place the filter basket, or funnel piece, in the bottom chamber.</LI>
<li style="margin-left:16px;padding-left: 0px;">Add enough ground to coffee to make it level to the brim, if not rounded in the center.</LI>
<li style="margin-left:16px;padding-left: 0px;">Seal the upper chamber with the lower chamber. Then heat over low to medium heat.</LI>
<li style="margin-left:16px;padding-left: 0px;">It’s done when you the coffee starts to make bubbling sounds in the top chamber. Take the coffee maker off the stove.</LI>
</UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.drinkingcoffee247.com/2006/try-cuban-espresso-recipes.php"><UL>
<li style="margin-left:16px;padding-left: 0px;">Start with one ounce of good water per serving and heat it over a low flame in a small pot.</LI>
<li style="margin-left:16px;padding-left: 0px;">Add one rounded tablespoonful of coffee per ounce of water when the water boils.</LI>
<li style="margin-left:16px;padding-left: 0px;">Stir briefly. It’s finished when it boils again. The tricky part comes now at the end.</LI>
<li style="margin-left:16px;padding-left: 0px;">Filter the espresso by using a Cuban flannel strainer, which you can find at Cuban or exotic markets. Your typical paper coffee filter, on the other hand, won’t work. They will clog up instead.</LI>
</UL></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/FEF55158-869C-4241-8857-972058DEF582/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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