0
POPS Haupia from Frozen Coconut Milk "Mix together the water, sugar, and cornstarch. Stirring constantly, slowly bring the temperature up to just below simmering. Now slowly add the coconut milk while stirring constantly. Now keep stirring. And stir some more. Don't stop! Stir both directions, and be sure to incorporate everything that tends to collect along the sides. After what seems like several hours - maybe 10 or 15 minutes? - the gloss of the haupia will change. Instead of the original somewhat chalky white, it will have a lovely sheen and creaminess. The whisk or spoon you are using will start leaving tracks, and gentle hills and valleys will form as you stir. Stir it a bit more, but take care not to burn the haupia. Pour the hot haupia into the cake pan or baking dish and set in the refrigerator to cool. You can leave it out to cool, but it will take longer. When the haupia has set, cut it into 1" squares and set on the bits of la`i."
1
Clips
Latest Pops
Latest Comments
Most Pops
Tags
Print
Save
Turn on live update