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POPSGuilty until proved innocent! We dying, suffering from all this stuff. Some sick minds some dozens years ago declared new era in our move in the road of progress and we relentlessly followed their mad ideas not even realizing how harmful they are. Only with genuine freedom of information in Internet the true appeared at its full extend and some of us horrified what was already done. We have to admit now that so called "chemical revolution" in fact was chimera, which directed us to our present dead end.
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POPSWeapons of mass destruction. to make them appear higher in protein I don't want my food "appear high" in anything! I want it tasty and I don't want feel myself like shit after consuming it. May be I want too much, but that is it. I asking food experts: Do you know what is a chronic poisoning, when you have virtually no chance to avoid your chunk of targeted "magic bullet" from food producers, manufacturers, packagers and repackagers? How laboratory analyzes become main sign of food quality?
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POPSDoubt in FDA View Of BPA BPA, first synthesized in 1891, is used to harden plastics, and it appears in everything from baby bottles to sunglasses. Studies suggest BPA may be associated with a variety of problems, including Type-2 diabetes, prostate cancer, genital defects in men, early onset of puberty in women and behavioral problems. There much more around. Triclosan in fluid soaps, shampoos and toothpaste, 90% positive tests for pesticides in random urine tests, transfat oils... Looks like weapons of mass destruction.:(
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POPSPesticides in our food. Did they measure now many and how much of each of at least these poisons is consist now in the food, offering to the public? I never see such statistics. This is more serious matter, then salmonella scar.
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POPSVirtual personal health system This system is promising. It must include the monitoring of each from thousands factors and symptoms and predict a development of critical conditions. So far working models aren't exist...
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POPSThat ugly Salmonella Saintpaul Incredible inconsistencies! An Outbreak is local event; when we calling it Multi-State, this is already nationwide Epidemic. 810 cases in 36 states in 3 months are Nationwide Epidemic? Common! What are you talking about?:) And now is the trouble with repacking... To tell the true, that plum tomatoes are really disgusting: tasteless, resinlike and even oily when you touch them. Where it's from: fashion hydroponic method of growing or just microbial film from those handlers-repackers? In this particular case it make sense to wash these veggies with detergent. In case you've got strong decision not trowing them away from very beginning and keep them for yourself. ;)
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POPSNine Salmonella Victims Ate at One Chain... ``The restaurant is not the problem,'' said FDA spokeswoman Julie Zawisza in an e-mail today. ``The tomatoes are.'' Poor tomatos! Scapegoats like these always at the hand. Underpaid, haunted kitchen workers are only one part of problem, another - management in restaurants and overall culture of processing food. Wash your hands with soap, rinse your tomato without soap or brush - don't get crazy and enjoy off this wonderful gift of nature.
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