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POPSCooking With My Punk Ass Little Sister...
Then she left home and became a woman while I married a cattle rancher and said goodbye, essentially forever, to my beloved repertoire of gourmet cuisine. Betsy graduated from college, lived in various big cities, and now resides in Austin, Texas with her tech-nerd husband, Matt, where she spends her days cooking all the food snob dishes I so unselfishly taught her to make so many years ago. And she calls me as she’s eating them and makes me cry real tears. Then I go fry up another pork chop and get over myself. Come along with Betsy and me as we make one of our favorites: Penne a la Betsy, as I like to call it. It’s simple, flavorful, and whomever you make it for will pledge their eternal admiration and support for you. And they’ll kiss your big toe.The Cast of Characters: Shrimp, Penne (or other short pasta), butter, olive oil, onion, garlic, tomato sauce, heavy cream, parsley, basil, salt, and pepper. Brace yourselves, people. Your life’s about the change for the better. And y
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