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    1
    POPS
    Wild Food Week ends on Day 5
    egsnyder
    by egsnyder  5-29-2009   
     For anyone interested in the topic of food security, this is a great read. It ain't easy, surviving without agriculture...
    0
    POPS
    Rice Crisis Goes Global
    egsnyder
    by egsnyder  3-1-2009   
     Rice supply / pricing has rapidly become a world-wide issue! /e
    3
    POPS
    Food needs 'fundamental rethink'
    egsnyder
    by egsnyder  1-2-2009   
     "Essentially, what we are dealing with at the moment is a food system that was laid down in the 1940s," he told BBC News. It followed on from the dust bowl in the US, the collapse of food production in Europe and starvation in Asia.
    1
    POPS
    Global Food Security
    egsnyder
    by egsnyder  11-23-2008   
     Good, simple explanation of food security.
    1
    POPS
    Imperfect food: cake-sweat
    egsnyder
    by egsnyder  11-18-2008    1
     Fun... Inspired by a CBC news item on taste/nutrition overtaking appearance re food selection in Europe.
    0
    POPS
    Freeganism
    egsnyder
    by egsnyder  11-1-2008   
     Freegans - The ultimate frugalists http://en.wikipedia.org/wiki/Freeganism Freeganism is an anti-consumerist lifestyle whereby people employ alternative living strategies based on "limited participation in the conventional economy and minimal consumption of resources". The website freegan.info states that freegans "embrace community, generosity, social concern, freedom, cooperation, and sharing in opposition to a society based on materialism, moral apathy, competition, conformity, and greed." The lifestyle involves salvaging discarded, unspoiled food from supermarket dumpsters that have passed their display date but haven't passed their edible date. They salvage the food not because they are poor or homeless, but as a political statement. The word "freegan" is a portmanteau of "free" and "vegan". Freeganism started in the mid 1990s, out of the antiglobalization and environmentalist movements. Groups such as Food Not Bombs served free vegetarian and vegan food that wa
    0
    POPS
    WHY eat the seasons?
    egsnyder
    by egsnyder  7-30-2008   
     Follow up to my previous clip on "eating the season".
    1
    POPS
    Eating seasonally
    egsnyder
    by egsnyder  7-30-2008   
     I wonder if there are any sources of local information for Canada -- Ottawa, Ontario, specifically???
    0
    POPS
    Eating Less Meat and Junk Food Cuts Fossil Energy Fuel Use Almost in Half
    egsnyder
    by egsnyder  7-25-2008   
     Apparently we eat too much; and too much of the things that require fossil fuels to produce.
    5
    POPS
    An Eater's Manifesto: In Defense of Food
    egsnyder
    by egsnyder  7-2-2008    5
     No Remarks
    5
    POPS
    Water Scarcity: The Real Food Crisis
    egsnyder
    by egsnyder  6-4-2008   
     This surfaced on Facebook. Good read.
    2
    POPS
    Cutting the carbon from your diet
    egsnyder
    by egsnyder  5-30-2008   
     There is an interesting, worthwhile discussion on this blog entry. /e
    0
    POPS
    Hidden Kitchens (NCPR radio show)
    egsnyder
    by egsnyder  5-2-2008   
     One of the benefits of being an early riser is that I get to hear some fantastic and totally different radio programming on CBC World Service overnight radio. This is an absolutely fascinating radio show about food. Some unique, unusual, really interesting food/eating stories from around the world by "The Kitchen Sisters".
    11
    POPS
    Seven Myths about Organic Food
    abailart
    by abailart  5-1-2008    2
     Feed the world.
    0
    POPS
    [MORE...] Food not Lawns: The website
    egsnyder
    by egsnyder  4-5-2008   
     Lawns can be replaced with perpetually self-sustaining, thriving human habitats. Diverse environments with greenery, flowers, animals, birds. Sounds like a very palatable, enjoyable replacement for lawns -- those life sucking systems on permanent life support! Hey, maybe we could even turn grass clippings into fuel for automobiles??
    0
    POPS
    Food Not Lawns
    egsnyder
    by egsnyder  4-5-2008    2
     These statistics are absolutely mind boggling. What are we humans thinking... dedicating so much of the planets resources to grow a totally useless crop -- grass!
    1
    POPS
    Food Not Lawns
    egsnyder
    by egsnyder  4-5-2008    1
     Modelled on the "Food Not Bombs" movement.
    1
    POPS
    How Long Before Different Refrigerated Foods Spoil
    egsnyder
    by egsnyder  3-26-2008   
     Handy guide to most foods available here.
    2
    POPS
    2008: International Year of the Potato (IYP)
    egsnyder
    by egsnyder  3-21-2008   
     Official launch of IYP ================ The International Year of the Potato 2008 was officially launched on 18 October 2007 at United Nations Headquarters in New York. More calendar trivia from Eric "Calendarwallah" Snyder =======================
    1
    POPS
    Fresh or Frozen: Which is More Nutritious?
    egsnyder
    by egsnyder  3-10-2008    1
     Did you know that March is Frozen Food Month? I didn't know that...
    2
    POPS
    Food Crisis Will Take Hold Before Climate Change, Warns Chief Scientist
    papananook
    by papananook  3-7-2008   
     No Remarks
    26
    POPS
    Cunning squirrels make bogus burials of 'nuts and seeds' to fool onlookers
    michellezm
    by michellezm  1-16-2008    7
     No Remarks
    2
    POPS
    2008: International Year of the Potato
    egsnyder
    by egsnyder  1-16-2008    2
     Just learned this morning that 2008 has been declared INTERNATIONAL YEAR OF THE POTATO by the United Nations.
    0
    POPS
    Ethnic Food
    egsnyder
    by egsnyder  1-13-2008   
     Yesterday, I got this hair-brained idea that a "calendaring" habit could improve the eating experience of hospital patients / institutional residents. What do you folks think? Do I need more sleep? Or is this something that just possibly might work?
    1
    POPS
    Eat food. Not too much. Mostly plants
    egsnyder
    by egsnyder  1-10-2008   
     I heard an interview with author, Michael Pollan, on CBC radio in the car last night. Either I was very receptive, or what he was saying made absolute simple sense which seemed to cut through all the BS about nutrition, health, etc. that we are bombarded with 24/7.
    4
    POPS
    Does Gum Really Stay in Your System for 7 years
    egsnyder
    by egsnyder  1-3-2008   
     The short answer -- NO!
    2
    POPS
    All About Bananas
    egsnyder
    by egsnyder  1-2-2008    1
     I've been eating 1/2 banana per day in my daily breakfast smoothie. Looks like that's a good thing!
    0
    POPS
    Hams: Delicious for Chanukah... NOT!!!
    egsnyder
    by egsnyder  12-7-2007   
     Interesting how the dots always seem to connect!
    0
    POPS
    Diversity sells...
    egsnyder
    by egsnyder  12-7-2007   
     Supermarket News has an "Ethnic/specialty" section. And SN is sponsoring "Healthy Food International" exposition and conference in June/08.
    1
    POPS
    Welcome "food" news
    egsnyder
    by egsnyder  11-21-2007   
     Good news about 5 of our favorite, but most maligned foods!
    0
    POPS
    Arax Restaurant
    egsnyder
    by egsnyder  10-14-2007   
     This restaurant was located on Eglinton Avenue in the 80's. The restaurant, the food and owner, Raffy Asperian, are one of my most memorable restaurants ever.
    1
    POPS
    Honk if you want to stop global warming
    egsnyder
    by egsnyder  8-16-2007   
     No Remarks
    7
    POPS
    Foods That Fight Cancer
    egsnyder
    by egsnyder  3-28-2007    1
     Beliveau / Gingras' 2006 book is excellent, practical reading. Available on Amazon - http://snipurl.com/1dyl0
    0
    POPS
    Is your food dripping with oil?
    egsnyder
    by egsnyder  3-3-2007   
     What happens to our ability to supply the world's population with food when the oil runs out?
    33
    POPS
    Ten Reasons to Throw Out Your Microwave Oven
    k9riley99
    by k9riley99  12-27-2006    51
     If the marketing world would have named these ovens Radiation Ovens instead of Microwave Ovens would I have one in my kitchen right now?
    — end of the list —

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