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POPSSoba Roll omg this is one of the greatest ideas ever. i must try it! soba is buckwheat- more nutritious than regular white short grain rice! looks simple & delicious. except i might toss the soba in some kinda light sauce for flavor...
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POPSGanmodoki i really don't like that it is deep fried... wonder if they can be baked
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POPSSteamed Cake (蒸糕) author says: I find that this is also a versatile recipe; a variety of ingredients can be added as the taste of the cake is mild. In the book, the author prepared two batches of cake using walnuts and red beans, but I used sesame and pine nuts instead. Other variations I can think of are raisins, chocolate bits, prunes, red dates... The possibilities are endless! I did not fill the cake batter up to the rim of the muffin cups, as I thought that it will rise above the rim when cooked. But it did not turn out as expected. So do remember to fill up the cups fully when you try out this recipe.
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POPSHot Chili Pepper and Herb Pizza Active time: 35 minutes Baking time: 20 minutes Serves: 4 My quest for a hot pepper pizza took on a life of its own and ended up a very pleasing combination of chewy crust, zesty hot peppers, tangy sauce, and refreshing herbs. I served two 14″ pizzas to four people and there ended up being one slice left… only because we were all too polite to lay claim to the last piece.
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POPSVietnamese-style chopped salad If you want to make flowers: peel and rinse your carrot. Slice 5 thin V-shaped grooves along the length of the carrot, then slice the carrot thinly You can add or substitute other vegetables you have on hand, but the herbs are key
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POPSPulut Tekan/Lam Fah Koh Cut into pieces and serve with KAYA(recipe is http://lilyng2000.blogspot.com/2005/05/kaya-rich-egg-custard.html) This is one of the classics of nyonya kuih and how organic can it be when the color blue is obtained from the flower 'Bunga Telang' which gives the special blue to marble the compressed rice. These flowers are hard to come by. Related Link: http://cafeoftheeast.blogspot.com/2007/02/pulut-tai-tai.html
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