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    1
    POPS
    Microwave Brownies
    nattykhoo
    by nattykhoo  8-15-2008    1
     No Remarks
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    Chocolate Banana Cupcakes
    nattykhoo
    by nattykhoo  8-13-2008   
      Calories 148 Calories from Fat 48 % Daily Value* Total Fat 5.4g 8% Saturated Fat 3.2g 16% Cholesterol 13mg 4% Sodium 141mg 6% Total Carbohydrates 24.4g 8% Dietary Fiber 1.2g 5% Sugars 14.2g Protein 1.9g Great, moist, fluffy cupcakes! I used 5 Tbsp. canola oil instead of margarine and it worked well. These were the most amazing cupcakes ever! They disappeared within the first day. So moist and rich andwas able to do it all with only a fork for blending. I made a sort of penutbutter fudge frosting by mixing 1/3 cup natural creamy pb, 1.5cups of powdered sugar, 1.5 tsp of vanilla. THESE WERE DELICIOUS. The flavor was amazing, and they were super moist and had the perfect texture. The only thing I did differently was adding shredded coconut and a little more vanilla than the recipe called for. Sooo soooo good!
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    Tofu Cream Frosting
    nattykhoo
    by nattykhoo  8-11-2008   
     No Remarks
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    Blueberry Shortcake
    nattykhoo
    by nattykhoo  8-10-2008   
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    Basic Yellow Cake
    nattykhoo
    by nattykhoo  7-20-2008   
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    Awesome Chocolate Cake
    nattykhoo
    by nattykhoo  7-20-2008   
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    Absolutely Divine Microwave Chocolate Cake
    nattykhoo
    by nattykhoo  7-20-2008   
     apple sauce can replace some oil... read reviews.. excellent reviews and suggestions for subs
    1
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    Chocolate-Strawberry Ice Pop
    nattykhoo
    by nattykhoo  7-6-2008    3
     No Remarks
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    Summer Fruit Turnovers
    nattykhoo
    by nattykhoo  7-6-2008   
     No Remarks
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    Piña Colada Couscous Cake
    nattykhoo
    by nattykhoo  6-30-2008   
     No Remarks
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    Two-Minute Chocolate Brownie Cake
    nattykhoo
    by nattykhoo  6-30-2008   
     try using a different egg replacer such as ground flax seeds and water if you don't want that banana taste
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    Blueberry Crisp
    nattykhoo
    by nattykhoo  6-18-2008   
     So simple, but looks great healthy too... no fat from oil/ butter
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    fudgecicle pie
    nattykhoo
    by nattykhoo  5-30-2008   
     No Remarks
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    Dessert Sushi
    nattykhoo
    by nattykhoo  5-29-2008   
     wow looks soo goood. probably unhealthy cos of the mad amount of COCONUT but looks delish at least it's not deep fried
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    Crunchy Peanut Butter Gelato
    nattykhoo
    by nattykhoo  5-29-2008   
     No Remarks
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    Zucchini Bread Pudding
    nattykhoo
    by nattykhoo  5-29-2008   
     No Remarks
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    Puff Bites
    nattykhoo
    by nattykhoo  5-29-2008   
     No Remarks
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    Buckwheat Delight
    nattykhoo
    by nattykhoo  5-28-2008   
     wow so simple, sounds great
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    Chocolate Chip Cookie Pudding Cake
    nattykhoo
    by nattykhoo  5-28-2008   
     looks amazing! hardly any oil but lots of choc chips to make up for the fat i guess
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    Green Tea Sorbet
    nattykhoo
    by nattykhoo  5-28-2008   
     can it get simpler? lol only 3 ingredients!
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    Umegae Mochi
    nattykhoo
    by nattykhoo  5-28-2008   
     oooh heavenly red bean mochi! my favorite : O
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    Vegan Cocoa Fudge Brownies
    nattykhoo
    by nattykhoo  5-26-2008   
     No Remarks
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    Vegan Brownie Cupcakes
    nattykhoo
    by nattykhoo  5-26-2008   
     No Remarks
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    Glazed Pineapple
    nattykhoo
    by nattykhoo  5-25-2008   
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    Cool Rice Cream with Fruit
    nattykhoo
    by nattykhoo  5-25-2008   
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    Pandan Delight Fatt Koh
    nattykhoo
    by nattykhoo  3-8-2008   
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    Birthday in a Jar
    nattykhoo
    by nattykhoo  1-16-2008   
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    BRYANNA’S DOUBLE NUT CLUSTERS
    nattykhoo
    by nattykhoo  12-24-2007   
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    Vegan Low Fat Brownie Bites
    nattykhoo
    by nattykhoo  12-10-2007   
     No Remarks
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    Mini Decadent Desserts
    nattykhoo
    by nattykhoo  12-4-2007   
     No Remarks
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    Vegan Fudge
    nattykhoo
    by nattykhoo  12-3-2007   
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    Steamed Cake (蒸糕)
    nattykhoo
    by nattykhoo  9-9-2007   
     author says: I find that this is also a versatile recipe; a variety of ingredients can be added as the taste of the cake is mild. In the book, the author prepared two batches of cake using walnuts and red beans, but I used sesame and pine nuts instead. Other variations I can think of are raisins, chocolate bits, prunes, red dates... The possibilities are endless! I did not fill the cake batter up to the rim of the muffin cups, as I thought that it will rise above the rim when cooked. But it did not turn out as expected. So do remember to fill up the cups fully when you try out this recipe.
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    POPS
    Tofu Cream & Peaches Parfait
    nattykhoo
    by nattykhoo  8-26-2007   
     No Remarks
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    No Sugar Added Peach Sorbet
    nattykhoo
    by nattykhoo  8-25-2007   
     No Remarks
    1
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    Raspberry Peach Delight
    nattykhoo
    by nattykhoo  8-25-2007   
     "This light dessert is a snap to make using prepared angel food cake," says Alice Reed of Penfield, New York. "I sometimes layer it in a glass trifle bowl and top it with fresh raspberries for an elegant party dish."
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    Pulut Tekan/Lam Fah Koh
    nattykhoo
    by nattykhoo  8-18-2007   
     Cut into pieces and serve with KAYA(recipe is http://lilyng2000.blogspot.com/2005/05/kaya-rich-egg-custard.html) This is one of the classics of nyonya kuih and how organic can it be when the color blue is obtained from the flower 'Bunga Telang' which gives the special blue to marble the compressed rice. These flowers are hard to come by. Related Link: http://cafeoftheeast.blogspot.com/2007/02/pulut-tai-tai.html
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    Fat-Free Watermelon Sherbet
    nattykhoo
    by nattykhoo  8-14-2007   
     per serving: 83 cals, 0 fat, 3mg sodium, 1 g protein
    0
    POPS
    Vegan Chocolate Chewies
    nattykhoo
    by nattykhoo  8-14-2007   
     oh these look focking delicious. simple ingredients. though not ideally healthy. nutrition based on 1/4 c walnuts, 1/4 c choc chips
    2
    POPS
    Green Tea Sharbet Recipe
    nattykhoo
    by nattykhoo  8-6-2007    1
     No Remarks
    0
    POPS
    Vegan Black Bean Brownies
    nattykhoo
    by nattykhoo  7-29-2007   
     they stayed rather mushy, from what he said, even though I added over 10 minutes to the baking time. I’m sure they’ll be perfect after spending the night in the fridge
    — end of the list —

    nattykhoo desserts

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