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POPSVegan Coconut Orange Muffins nutrition: 144 cals, 5.1 g fat, 1.9 g saturated fat, 0 mg cholesterol, 159mg sodium, 22.8 g carbs, 3.3 g fiber, 9.6 g sugar, 3.6 g protein
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POPSVegan Blueberry Muffins This recipe was really good! not too fatty either the only thing was that after one day it did not taste as good
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POPSZucchini Bars A clove-scented homemade frosting makes a good thing even better! Nutrition Information: 1 Serving: Calories 95 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 2 g); Cholesterol 15 mg; Sodium 75 mg; Total Carbohydrate 14 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 0%; Iron 2 % Exchanges: 1/2 Starch; 1 Vegetable; 1 Fat SOOOOO good! You rarely find recipes that use cloves so prominately.This cake is so moist and good that even non-zucchini lovers can't resist.LOVE IT. I made these bars and they are delicious. Used cinnamon applesauce in place of the butter and doubled the spice frosting - - yummie! this is the most delicious bread. very moist and healthy. you can substitute half the butter for applesauce and none the wiser. enjoy!
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POPSVegan Low-Fat Double Chocolate Muffins
Public comments, reviews, suggestions: http://onitukamew.blogspot.com: I love this muffins this is so yummy. The top of the muffins are crispy as cookies and the inside of the muffins are so moist and light. Also the melted chocolates are super delicious. i halved the recipe, used fat-free silk, a tablespoon of walnut oil, a teaspoon of cinnamon, a few pinches of allspice, and about a half a cup of zucchini. i left out the chocolate chips, but i think i’ll add them next time. they came out really well. The whole wheat flour really adds a nice texture to them. I just made them and the whole family thought they were great! I used almond milk and regular balsamic vinegar. I also made them in mini muffin sizes so I can enjoy more! I was impressed, the chocolate chips were melting when I ate one. it was luscious. I made regular sized muffins and added cranberries and pecans. it’s great to use a mildly flavored vinegar, so any kind of white vinegar would do
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POPSVegan Black Bean Brownies they stayed rather mushy, from what he said, even though I added over 10 minutes to the baking time. I’m sure they’ll be perfect after spending the night in the fridge
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