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POPSSalute To 'Indian Joe' & St. Anthony's - THANK YOU FOR YOUR SERVICE TO OUR PEOPLE
This is a funny little bit about Indian Joe and St. Anthony's who serves about a 1,500 meals every day for us without taxpayer funds.... (as far as we know). History Note: On October 4, 1950, Fr. Alfred opens St. Anthony Dining Room, serving 400 meals the first day. After realizing guests suffer from untreated medical problems, Fr. Alfred creates a small First Aid Station in the DIning Room. WE LOVE ST. ANTHONY'S and we are not happy about Marian's women shelter is closing. They do their operation very well, most of the time and even have a nutritionist or dietician that coordinates their meals and menu. With the closing of the Haight-Ashbury Food Program (and cooking school run by Chef Dan before he retired last Christmas) for reasons we are still researching -- there has been a noticeable increase in demand for meals. Indian Joe has become St. Anthony's Poster Boy. They made a postcard with his picture on it !! It looks FANTASTIC. Oh should we say Fab-U-Lous
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POPSFree Rice You guess the meaning of vocabulary words and Free Rice donates 20 grains of rice to the UN World Food Program!
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POPS15,000 pilgrims to pump up to $400,000 into economy Mr Joyce, whose parents Don and Brenda Joyce run Wangaratta Coachlines, estimated around $400,000 would be spent in the local community. "We believe this event will provide a fantastic boost for the local business community as we are spending dollars locally, rather than bringing everything into the town from external locations," he said. Equipment hire, catering, food and beverage, and fuel is being sourced locally, with several people employed as venue managers, and some 50 to 60 volunteers to be recruited from local parishes, schools and community groups. Mr Joyce, who has previously worked on the Commonwealth Games, World Swimming Championships and last year’s APEC meeting, said the event, which is expected to draw more than 220,000 pilgrims, has been a big challenge.
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POPSU.N. Suspends Aid Shipments To Myanmar After Government Confiscates Donations White House: Myanmar OKs One U.S. Aid Delivery Earlier Friday, Ky Luu, director of the U.S. office of foreign disaster assistance, had said that skilled aid workers were being forced to sit on the sidelines as victims of last week's cyclone die. His comments reflect mounting frustration among the United States and other countries as they wait for permission from the military-led government to begin trying to help. http://www.foxnews.com/story/0,2933,354722,00.html
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POPSOil-Rich States Starve the World Food Program The OPEC total amounts to roughly one minute and 10 seconds worth of the organization’s estimated $674 billion in annual oil revenues in 2007 — revenues that will be vastly exceeded in 2008 with the continuing spiral in world oil prices. This year, the U.S. had contributed $362.7 million to WFP just through May 4, according to the website. That figure does not include another $250 million above the planned yearly contribution that was promised by President George W. Bush in the wake of WFP’s April warning that a “silent tsunami” of rising food costs would add dramatically to the world population living in hunger. Nor does it include another $770 million in food aid that President Bush has asked Congress to provide as soon as possible. On the other hand, Saudi Arabia, with oil revenues last year of $164 billion, does not even appear on the website donor list for 2008.
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POPS'End Of The Ethanol Dream' Astounding TV Commentary Frankly, I'd doubt any American broadcaster would have the nerve to say the following with cameras rolling and microphones switched on Absolutely must-see video available here, transcript follows The ethanol craze grew out of alarmism and the deep desire of governments, especially here in North America and Europe, to be seen as green. Now, it's clear that growing corn to make ethanol not only takes more energy to produce than it saves on the other end, but the subsidies, particularly in the States and Europe, for such production is one of the factors driving an international food crisis that, as always, is hardest on the poorest people of the world. (enthusiastic h/t to NBer Par for the Course) http://newsbusters.org/blogs/noel-sheppard/2008/05/02/astounding-tv-commentary-end-ethanol-dream
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POPSWorld's New Crisis: Soaring Food Prices
"Frankly speaking, that G8 meeting is in June and we cannot wait," Mr Zoellick said, after meeting the IMF and the World Bank's Development Committee. "We estimate that a doubling of food prices over the last three years could potentially push 100 million people in low-income countries deeper into poverty." The World Bank has warned that food prices will remain elevated this year and will probably stay above 2004 levels until 2015. "We estimate that the effect of this food crisis on poverty reduction worldwide is in the order of seven lost years," Mr Zoellick said. He said that almost half of $500 million that the World Food Program recently requested in additional pledges for food aid had been committed, but the May 1 deadline for raising the money would not be met. The parliamentary secretary for international development assistance, Bob McMullan, said yesterday Australia was one of the largest donors through the World Food Program, giving $61.7 million last year.
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POPSHas the World gone crazy? We deplete oil, we sacrifice our rainforests, denude and wreck our agricultural land, we see basic food prices disenfranchise the poor - we simply are failing miserably to see the folly of our ways.
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POPSUN Says World Fisheries Face Collapse “We are getting more and more alarming signals of dramatic changes in the oceans. The recovery from the changes we’re making will probably take a million years.” The report found the most affected areas included those responsible for half the world’s fish catch. A slowing of ocean currents as a result of climate change may over the next 100 years interrupt the transport of nutrients to the most valuable coastal fishing zones, and the flushing away of pollution. In other impacts, Nellemann said he expected more than 50 percent of coral reefs to die by 2050 as a result of rising temperatures, with resulting impacts on tourism. Carbon emissions from burning fossil fuels create an acid when dissolved in water, and could over the coming decades make the sea more acidic than at any time in the past 65 million years, and by 2100 could prevent mollusks in some seas from forming shells.
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POPSWhere Hunger Will Hit in 2030 I know that if the drought keeps up, Australia will have trouble producing enough food, let alone food for export. "Mad Max" may prove more accurate than Orwell. These starving people will not stay at home and die, they will search for somewhere they can grow food. Australia will become more crowded and there will be a lot of market gardens.
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