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clipped from www.fraunhofer.de
Fraunhofer-Gesellschaft

Drinking water from air humidity

clipped from www.fraunhofer.de
http://www.fraunhofer.de/en/Images/md06_fo2g_tcm63-11321.jpg
clipped from www.fraunhofer.de
The principle of the process is as follows: hygroscopic brine – saline solution which absorbs moisture – runs down a tower-shaped unit and absorbs water from the air. It is then sucked into a tank a few meters off the ground in which a vacuum prevails. Energy from solar collectors heats up the brine, which is diluted by the water it has absorbed. Because of the vacuum, the boiling point of the liquid is lower than it would be under normal atmospheric pressure. This effect is known from the mountains: as the atmospheric pressure there is lower than in the valley, water boils at temperatures distinctly below 100 degrees Celsius. The evaporated, non-saline water is condensed and runs down through a completely filled tube in a controlled manner. The gravity of this water column continuously produces the vacuum and so a vacuum pump is not needed. The reconcentrated brine runs down the tower surface again to absorb moisture from the air.
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