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chopped-liver2.jpg
Dolores’ mock chopped liver

1 tablespoon olive oil 

3 medium onions, sliced

3/4 cup walnuts

1 15-ounce can of Le Seur baby peas, drained

4 hard-boiled eggs

1/4 teaspoon salt

freshly ground pepper, to taste

Saute the onions in the oil over medium high heat, stirring frequently, until nicely browned and carmelized. Set aside.

Place the walnuts on a tray in a 300 degree F oven for about 8 – 10 minutes until aromatic and starting to lightly brown.

Place all the ingredients into your food processor and combine until you have a smooth consistency. Adjust seasonings as desired. Serve chilled.

chopped-liver1.jpg
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