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Filling: 2 Cups Frozen Cherries 4 Frozen Bananas Coating: 2.5 Cups Raw Almonds 1 TBLS Vanilla 8-10 Dates 4-6 TBLS Water

4 TBLS Raw Carob
Run Frozen cherries and bananas through the Champion with blank, mix and put into ice cube trays and back in freezer. Put raw almonds in food processor and blend till very fine. Save out half a cup or more for rolling in. Add vanilla, dates, carob and water till get good consistency. Refrigerate till filling in freezer is set good. Take filling out of freezer and have each piece ready to cover with coating. Then pinch off carob/date mixture coating and flatten between hands (wet hands so doesn't stick). Wrap around frozen filling, roll in ground almonds and put back in freezer. The number it makes depends on the size of the filling and how thick or thin you make the coating.

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