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Copy and Paste the following code into a new blog post... <div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clipmark/BB327063-12E3-467D-BB93-3189AA9B64AB/" title="go to this clipmark"><img src="http://content.clipmarks.com/blog_embed/6f1d37c6-5332-4907-8c6d-7aeb522a9ada/BB327063-12E3-467D-BB93-3189AA9B64AB/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://startcooking.com/blog/574/Nutella-Dessert-Dip" href="http://startcooking.com/blog/574/Nutella-Dessert-Dip" style="font-size: 11px;">startcooking.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://startcooking.com/blog/574/Nutella-Dessert-Dip"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/startcooking.com/img/BCE88133-3AAC-4E92-84B2-169F73491211" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://startcooking.com/blog/574/Nutella-Dessert-Dip"><P class="MsoNormal"><DIV>This dip is like a <A href="http://startcooking.com/blog/153/Chocolate-Fondue">fondue</A>, but everyone gets their own dipping cup. That means “double dipping” is totally allowed!</DIV><BR />The only two ingredients needed to make this recipe are <A href="http://www.nutellausa.com/" target="_blank">Nutella </A>(up to a whole 13 ounce jar, if you like) and <A href="http://startcooking.com/blog/552/How-to--Milks-and-Creams">heavy cream </A>(1 cup.) </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://startcooking.com/blog/574/Nutella-Dessert-Dip"><P class="MsoNormal">Enjoy!</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://startcooking.com/blog/574/Nutella-Dessert-Dip"><P><A href="http://startcooking.com/popup.recipe/574">You can view and print this recipe here.</A></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/BB327063-12E3-467D-BB93-3189AA9B64AB/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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clipped from startcooking.com

This dip is like a fondue, but everyone gets their own dipping cup. That means “double dipping” is totally allowed!

The only two ingredients needed to make this recipe are Nutella (up to a whole 13 ounce jar, if you like) and heavy cream (1 cup.)

Enjoy!

You can view and print this recipe here.

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