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In their article, the researchers look at the water footprint of thirteen crops: the volume of water – rainwater and irrigation – required per gigajoule of energy production. In respect of various applications of biomass, the researchers present the impact that cultivation of the crops has on water consumption. By linking the water consumption to the location and climate data, it is, they say, possible to select the optimum production region for each crop. This makes it easier to prevent biomass cultivation from jeopardizing food production in regions where water is already in short supply |
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