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Stuff I want to make: Gougeres

I really want to make Gougeres, which are little cheese puffs made from choux dough. A lot of people think choux dough is really difficult - but really it's just a bit of work. There's a lot of stirring, and if you've ever tried to work fresh eggs into dough, you know it's like trying to convince your grandmother you couldn't possibly eat any more buscuits and ham or matzoh ball soup (depending on the grandmother), you need to be persistent and unwavering. Other than that its just about watching it while it's on the heat and making sure it doesn't over cook. Watching and stirring... not too bad.
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