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POPSAlmond cherry pie: recipe For lattice top, roll dough disk into a 10-inch round. Cut dough into 1/2-inch wide strips. Pour filling into bottom crust. Weave strips in lattice design over filling. Trim strips even with bottom crust. Moisten strips with water, fold under with bottom crust and pinch rim to make fluted edge. Brush strips with sugar almond topping. Bake until crust is golden brown, about 30 to 45 minutes.
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POPSChocolate Lovers Click on link for more recipes (then click photos). Note: I've made cookies from the original Neiman Marcus cookie recipe that circulated in the early 1990's and this is not that recipe (although I'm sure this one is good).
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POPSRoasted Eggplant-Almond Dip
Preheat oven to 425F. Wash the eggplant and prick it all over with a fork. Place it in a pan and roast it until completely collapsed and charred-looking on top, about 45 minutes. (You can also cook it on a grill, turning regularly, until charred all over and soft.) Remove from oven and set aside to cool. Once the eggplant is cool, scoop out the flesh and put it into a medium-sized bowl. If there are lots of large seeds, separate and discard them. Mash the flesh with a fork until a coarse puree is formed. Heat a small frying pan and add the almonds and mustard seeds. Toast them for about 2 minutes or until the seeds begin to pop. Add the onion, chile, and ginger and cook on medium for a few more minutes. Transfer to a small blender, add the garlic, lemon juice, soy yogurt, and two tablespoons of water, and puree. Add the almond puree to the eggplant. Season to taste with cayenne and salt. Serve with raw vegetables or bread such as pitas or naan. Makes 4 appetizer-sized servi
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POPSZebra Cake recipe and technique Put 3 tbsp of vanilla batter into the center of the pan and let it spread slightly on its own. Put 3 tbsp of chocolate batter in the center of the vanilla. It will push out the other batter and, as it sits for a moment, will also spread itself. Alternating spoonfuls of the two batters, repeat the technique until all the batter has been used up. Bake for 38-42 minutes, until the cake is light gold and a tester inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10-15 minutes, then turn out the cake and remove the parchment paper. Reinvert on to a wire rack and let cool before slicing.
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POPSAlmonds boost weight loss According to Wien, “The weight-loss benefits of eating almonds came as something of a surprise, since the study was originally designed to evaluate the cholesterol-lowering effects of almonds. As it turned out, the dieters who ate almonds lost more weight than would be expected if they were taking prescription diet pills.”
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POPSPeanut Butter Crackers Nutrition Facts per 1/4 cup Serving Size 21 g Amount Per Serving Calories 58 Calories from Fat 18 % Daily Value* Total Fat 2.0g 3% Cholesterol 0mg 0% Sodium 59mg 2% Total Carbohydrates 8.3g 3% Dietary Fiber 0.9g 4% Sugars 0.9g Protein 2.4g Vitamin A 0% • Vitamin C 0% Calcium 0% • Iron 4% Nutrition Grade A-
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