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POPSButternut Squash, Apple, and Onion Galette with Stilton Remove the blade and bring the dough together by hand. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate at least 1 hour. For the filling: Halve and core the apple. Cut each 1/2 into 8 wedges and put them in a large bowl. Slice the squash and cut the onion into wedges so that both are as thick as the apple wedges, and add them to the apples. Add the butter, rosemary, and thyme and toss gently to combine. Season with salt and pepper and toss again. Preheat the oven to 400 degrees F. Roll the dough on a lightly floured surface into a 12-inch disk. Transfer the dough to a baking sheet and brush with mustard. Starting 2 inches from the edge, casually alternate pieces of apple, squash, and onion in overlapping circles—if you have extra pieces of one or another, tuck them in where you can or double them up until to use all the filling. Fold and pleat the dough over the edge of the filling.
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POPSFrosted cranberries You can substitute light corn syrup for the egg white. Another commenter used powdered egg whites mixed with a little water.
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POPSPies, pies, pies I've only made one fruit pie my entire life. These adorable pie crust designs are sorely tempting me to try again. The lattice work is so good! Mine was not so good.
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POPSDouble Chocolate Brownies The BEST chocolate brownies in the world - especially if you take out the walnuts & dark chocolate, use milk chocolate instead and add milk and white chocolate buttons into the mix!! Much more child friendly!! Delicious!
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POPSRoasted garlic recipe I can never remember what temperature to roast it at. This is good for so many things. You can just spread it like butter on bread. Yum!
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POPSSavory pumpkin puffs: yummy and cute With a pumpkin-shaped cookie cutter, cut into 18 to 24 shapes. Immediately place the shapes on a parchment-lined baking sheet. Using a sharp paring knife, score each shape four or five times to make pumpkin ridges. Bake until golden, 15 to 20 minutes. Transfer puffs to a wire rack; let cool slightly before serving.
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POPSApple Crisp http://www.pkufood.com/recipes_and_tips/recipe_detail.php?id=61
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