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POPSEnzymes made to order Making enzymes is a tricky business. Even the names of the techniques sound mind-boggling, with the process involving a mix of 'quantum mechanical computation', 'advanced protein engineering' and 'directed evolution'. while naturally occurring enzymes speed reaction rates by many billion (or even trillion) fold, the synthetic enzymes gave more conservative boosts – around 100,000 fold. "The acceleration is really rather modest by comparison to Nature," admits Houk – but it's still incredibly exciting
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POPSBrew Your Own Bevy... you can delve deeper into the inner workings and make your beer better. So, in Brewing Your First Beer With Extract, you will learn to drive. Chapter 1 - A Crash Course in Brewing, will provide an overview of the entire process for producing a beer. Chapter 2 - Brewing Preparations, explains why good preparation, including sanitation, is important, and how to go about it. Chapter 3 - Malt Extract and Beer Kits, examines the key ingredient of do-it-yourself beer and how to use it properly. Chapter 4 - Water For Extract Brewing, cuts to the chase with a few do's and don'ts about a very complex subject. Chapter 5 - Hops, covers the different kinds of hops, why to use them, how to use them, and how to measure them for consistency in your brewing. The last ingredient chapter in Section 1, Chapter 6 - Yeast, explains what yeast are, how to prepare them, and what they need to grow.
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POPSBeer has gone to the dogs "Imported from Holland, where it is called Kwispelbier - "tail-wagging beer" - it is being sold at £1.99 for a 33cl bottle. Made using a traditional brewing process, the drink contains malt barley extract. A spokesman for Pets at Home said: "While initially people may think of the drink as a novelty, it makes a delicious treat for a thirsty dog. "It also encourages drinking, which is good for the kidneys, and is a great source of vitamin B. "It means pets are even more a part of family life as they can enjoy a beer, too."
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POPSPumpkin Beer?! (notice the spout) First, I didn't know there was a tradition of 'crafty potheads' and second, I guess everybody wants to get in on the Culinary level nowadays when even the pumpkin is not sacred enough to NOT make beer out of! LOL
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POPSChocolate Beer 3000 years old Should Make some. Looks like it was invented before chocolate drinks. I haven't found a recipe, but it could just be a matter of knowing how to brew.
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