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POPSWhite Stilton and Apricot Salad The delicious lookingred and yellow beets at my local Farmer’s Market got me thinking about different ways of preparing them. I had come across this recipe a while back and thought it sounded wonderful.
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POPSMaple Horseradish Glazed Beets I bought some beautiful looking beets at the Marin Farmer’s Market the other day to try out a delicious sounding recipe from Gourmet Magazine. It was incredible! The color of the beets and the sauce was amazing.
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POPSMaple Horseradish Glazed Beets I bought some beautiful looking beets at the Marin Farmer’s Market the other day to try out a delicious sounding recipe from Gourmet Magazine. It was incredible! The color of the beets and the sauce was amazing.
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POPSMaple Horseradish Glazed Beets I bought some beautiful looking beets at the Marin Farmer’s Market the other day to try out a delicious sounding recipe from Gourmet Magazine. It was incredible! The color of the beets and the sauce was amazing.
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POPSThe 11 Best Foods You Aren’t Eating Nutritionist and author Jonny Bowden has created several lists of healthful foods people should be eating but aren’t. But some of his favorites, like purslane, guava and goji berries, aren’t always available at regular grocery stores. I asked Dr. Bowden, author of “The 150 Healthiest Foods on Earth,” to update his list with some favorite foods that are easy to find but don’t always find their way into our shopping carts. Here’s his advice.
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POPSWhy we love the sweet life Once people figured out how to extract sugar from beets and corn that grew in more temperate climates, there was no turning back. Today, according to Sugar Knowledge International, an independent sugar technology organization, we eat 120 million tons of sugar a year, and it's an expanding market.
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