2
POPSMae West Quotes Mae West (1893 - 1980) • Is that a gun in your pocket, or are you just happy to see me? • It is better to be looked over than overlooked. • Keep a diary, and someday it'll keep you. • To err is human, but it feels divine. • Loves conquers all things except poverty and toothache. • I've been rich and I've been poor. Believe me, rich is better. • Sex is emotion in motion. • Virtue has its own reward, but no sale at the box office. • Those who are easily shocked should be shocked more often. • I like my clothes to be tight enough to show I'm a woman, but loose enough to show I'm a lady. • You're never too old to become younger. • I like restraint, if it doesn't go too far. • I'm the lady who works at Paramount all day... and Fox all night. • I never worry about diets. The only carrots that interest me are the number you get in a diamond. • A dame that knows the ropes isn't likely to get tied up. • I never loved another person the way I loved myself.
4
POPSHearty Lentil Soup with Smoked Sausage
2. Add the onion and carrots to the pot, adding up to 1 Tablespoon of olive oil if necessary to prevent sticking. Cook 5 minutes over medium heat, stirring so that the vegetables are coated with the caramelized bits left in the pot from cooking the sausage. Add the garlic and cook 1 to 2 more minutes. 3. Add the water, lentils, and tomatoes and bring to a boil. Reduce heat and simmer, with the lid cracked, 20 minutes, stirring occasionally. 4. Stir in the parsley, cumin, paprika, salt, and red pepper flakes if desired. Simmer, with the lid cracked, an additional 30 minutes, stirring occasionally. 5. Carefully puree about half of the soup in a blender on low speed until still slightly chunky, then return to the pot. Or use an immersion hand blender (I absolutely love my KitchenAid Hand Blender) to puree the soup to desired consistency. Stir in sausage. Cook over medium heat 5 minutes. Serve hot, garnished with chopped fresh parsley if desired. Makes about 8 cups.
0
POPS6 Food Mistakes Parents Make
I have a 7 yr old and here are some of my observations that jibe with this article: 1. He is more likely to try a new or questionable food if I leave the room for a bit. 2. He is also more likely to want to try something if I tell him it's so good it's all for me and he isn't allowed to have any (seems to simple, but it works!) 3. I've read somewhere that a new food has to be put in front of a child an average of 10 times before they will try it. I always add in foods that I want my son to try and tell him if he doesn't want it to leave it on his plate. 4. I'm a big fan of food camouflaging. I put thin slices of apple in quesadillas and grate carrots and broccoli into spaghetti sauce, chili and sloppy joes. I also make a mean chicken noodle soup. I use a ton of veggies in the broth and then process and blend them and re-add them to the soup so the only thing he's chewing is chicken and noodles, but he's getting vitamins and minerals from celery, onion, peppers, broccoli, carrots,
1
POPSgado gado - Indonesian steamed vegetable salad with peanut sauce Sudar hopes to open his own Indonesian restaurant some day. Indonesia is made up of more than 17,000 islands, each with its distinctive flavor profile. Sumatra is spicy; Java is sweet. He believes the complexity of the cuisine has yet to be fully explored in this country. "I think the cuisine has a lot of potential here," Sudar says with a smile. "There are no famous Indonesian chefs here yet. I'd like to be the first one."
4
POPSBeef Stew From the site: Beef stew is total comfort food for me. When I was a kid, my mom would cook stew all day in the crock-pot and we would eat it with plain bread and butter. This is one of those recipes that I really love because it's very easy to make, it reminds me of my childhood and it makes the house smell so good. I love to cook the meat, onion, garlic, tomatoes and broth in the oven for about 4-5 hours then add the fresh vegetables and cook for another hour on the stove top. I serve with a tossed salad and fresh bread with butter. This is my daughters very favorite dinner and is a huge hit in our house - especially on cold and rainy days.
0
POPSEat Organic - But Not For Better Nutrition Go ahead and buy that organic apple if you want. Just don't think you're getting more nutrients out of it than an apple grown with the aid of pesticides. According to a new study by researchers out of the University of Copenhagen organic foods aren't any more nutritious. That may come as a surprise to shoppers worldwide who have grown the organic food and beverage market into a multi-billion dollar industry. Of course, if it's pesticides you're trying to avoid, organic food is the smart way to go. For help determining which foods tend to carry the highest pesticide loads and are your best bets for buying in the organic version, check out the Environmental Working Group's wallet friendly food list: http://www.foodnews.org/walletguide.php
2
Pops
Newest Clips
Latest Comments
Most Pops
Print
Save
Turn on live update