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POPSspice-centric recipes from The Spice House There are at least this many again at the original page — way too many to clip. From their main recipe page , they have listings of Recipes by Course / Main Dish (Appetizer, Beverage, Bread, Breakfast, Brunch, Condiment, Cookie, Dessert, Kitchen Craft, Main Dish, Pasta, Salad, Sandwich, Sauce, Side Dish, Snack, Soup, Spice Blend, Vegetable), Recipes by Cuisine (African, American, Asian, Australian, BBQ, Cajun / Creole, Caribbbean, Chinese, Eastern European, English, French, German, Greek, Indian, Irish, Italian, Japanese, Jewish, Mediterranean, Mexican, Middle Eastern, Moroccan, Scandinavian, South American, Spanish, Thai, Thanksgiving Recipes, Vietnamese), and Recipes by Ingredient (Bean, Beef, Cheese, Chocolate, Dairy, Egg, Fish, Fruit, Game, Grain, Herb, Lamb, Mushroom, Nut, Pasta, Pork, Potato, Poultry, Rice, Shellfish, Spice, Turkey, Vegetable). Yum!
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POPSrecipe: spicy lime & cilantro soup I'm currently trying (with only partial success) to fight off the Death Cold-Flu-Just-Kill-Me-Now thing that's going around our area. Tired, achy, low energy, not very hungry, and not able to stand up for too terribly long without getting dizzy -- so what to eat? This soup is just the ticket. Quick, easy, and mostly pantry-based (except for the lime juice and cilantro), its tart spiciness is exactly what I need when I'm sick and there's nobody around to go get takeout hot & sour soup. ;-)
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POPS6 Food Mistakes Parents Make
I have a 7 yr old and here are some of my observations that jibe with this article: 1. He is more likely to try a new or questionable food if I leave the room for a bit. 2. He is also more likely to want to try something if I tell him it's so good it's all for me and he isn't allowed to have any (seems to simple, but it works!) 3. I've read somewhere that a new food has to be put in front of a child an average of 10 times before they will try it. I always add in foods that I want my son to try and tell him if he doesn't want it to leave it on his plate. 4. I'm a big fan of food camouflaging. I put thin slices of apple in quesadillas and grate carrots and broccoli into spaghetti sauce, chili and sloppy joes. I also make a mean chicken noodle soup. I use a ton of veggies in the broth and then process and blend them and re-add them to the soup so the only thing he's chewing is chicken and noodles, but he's getting vitamins and minerals from celery, onion, peppers, broccoli, carrots,
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