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POPSMexican regional varieties of tamales
Also Chiapas (countless varieties using different herbs, beans, chicharrón (crispy, fried pork rind) and even flower buds), Tabasco (one of Mexico's biggest cattle producers and grows sugar cane, cacao, coffee, corn, rice, peppers, bananas, coconuts, pineapple, watermelon and a variety of exotic fruit. All these, in addition to Maya herbs and spices more often associated with the Yucatán, flavor Tabasco's tamales, which are usually filled with pork, pejelagarto (large freshwater gar), chicken or even iguana), Veracruz (most famous for its fantastically large zacahuil tamale, which can be made up to 12 feet long for festive occasions and contain whole chickens, fish, turkeys, roasts or game, along with chiles, garlic and tomatoes, all wrapped in banana leaves and slow-roasted in a mud-brick and earth pit), and Yucatán (pork and chicken fillings marinated in achiote (with orange and lemon juices) are wrapped with tomato, peppers, onion and toasted garlic in banana leaves, and cooked in a
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POPSWhat makes the perfect burger? Official grilling season is here! What better way to welcome the warm weather than with a juicy, all-American hamburger. We know a thing or two about creating perfect all-beef burgers. They are piling buns high with blue cheese, mushrooms and chile peppers. If you are looking for something on the lighter side, give one of our poultry burgers or even a seafood burger a try. They are guaranteed to wow even the most discerning gourmet. We also have quite a few vegetarian burgers for a healthier take on this classic sandwich.
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POPSChile con queso recipe 6. Stir in the sour cream. 7. Add salt to taste. Notes: You can vary which chiles you use to control how hot you want the queso to be. Also, if the sauce is too thick, feel free to add a bit more milk a tablespoon at a time. The key, however, to a smooth sauce is adding the cheese very slowly and not adding any more cheese until the previous addition is completely integrated into the sauce.
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