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POPSWorkout Clothes For Your Body Shape December means that heaping servings of turkey, gravy and pie—lots and lots of pie—not to mention eggnog lattes, Christmas cookies and all the tempting canapés that come with cocktail party season are right smack in front of us.
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POPSEggnog <p>2 egg whites<br /> A few grains salt<br /> 1 teaspoon to 1 tablespoon lemon juice<br /> 2 tablespoons sugar<br /> 1 teaspoon egg yolk</br><br /> To prepare this Eggnog Recipe, first add the salt to the whites, and beat them stiff. Beat in the lemon juice and sugar. Save out about one tablespoon of the beaten white. Beat the egg yolk into the remainder, and put it into a glass. On top put the egg white that was saved out.</p> <p>Part of the mixture may be colored with any kind of fruit juice, as grape, raspberry, blackberry, or orange, if desired. Or a few fresh or stewed raspberries or a little diced orange may be stirred into it. The eggnog looks pretty if the ingredients are not thoroughly stirred together, but left so that some of the white and some of the yellow and some of the color of the fruit show.<br /></br><br /> </br><br /> 1</p>
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POPSEggnog Chiffon Pie - Learn How To Cook Online
<p>Baked Pastry Shell <br /> 1/4 cup sugar <br /> 1 envelope unflavored gelatin <br /> 1 1/2 cups dairy eggnog <br /> 2 slightly beaten egg yolks <br /> 1/4 cup rum <br /> 2 egg whites <br /> 2 tablespoons sugar <br /> 3/4 cup whipping cream <br /> Caramel Filigree</br><br /> For filling, in a medium saucepan combine the sugar and gelatin. Add<br /> eggnog and egg yolks. Cook and stir till sugar and gelatin dissolve<br /> and mixture thickens slightly and bubbles. Cool 10 minutes; stir in<br /> rum. Chill till consistency of corn syrup; stir occasionally. Remove<br /> from refrigerator; let stand till partially set (consistency of unbeaten egg whites.<br /> <br /> Meanwhile, in a large mixer bowl beat egg whites till soft peaks form<br /> (tips curl). Gradually add the remaining 2 tablespoons sugar, beating<br /> till stiff peaks form (tips stand straight). Fold egg whites into<br /> gelatin mixture.<br /> <br /> Beat whipping cream till soft peaks form. Fold cream into eggnog<
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