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POPSInformation about Indian Food North Indian Food : North Indian meals consist of basically chapatis or rotis or or Parathas served with dal, which is a watery preparation of pulses , vegetables and Curd (yoghurt). In North India region people also uses milk and other dairy products like yogurt, milk, ghee (clarified butter), butter and paneer (cottage cheese). In North region non-vegetarian dishes is highly inspired from the Mughlai cuisine and is absolutely delicious.