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POPSThe Law of Karma Every action has a reaction which creates a chain of follow up actions. What you sow you reap; though you sow one seed, it grows into a thousand new seeds which further give rise to new seeds and new trees. This is the eternal law of karma. for more logon soulcurrymagazine.com
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POPS Barack Obama, Bill Ayers and Social Justice 
In other words, Bill Ayers et. al., along with Barack Obama, have, working side by side, cultivated the ground and sowed the seeds for the fruit now ripe for the picking. Three years ago, prompted by human stinkbomb Ward Churchill , I wrote five pieces about rebarbarization in the academy. The last one, with links to the first four, was called "So This Is Where They Come From: The Zombie Dispositions." In that piece I described how graduate education students are required to prove that they have absorbed social justice dispositions before they will be accepted as teachers. This is how I defined those dispositions, in another post about "community engagement" at Arizona State University's Herberger College of the Arts: It was century-old Progressivism, everyone should serve the common good, including those in educational institutions; they must do what they can to right the injustices and inequities of racism, sexism, poverty, health care, education, homophobia, the environme
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POPSHome remedy for toothache's Toothache or tooth pain is caused when the nerve root of a tooth is irritated. Toothache can be caused by: Dental infection, injury, damaged guns, cracked tooth, decay, or loss of a tooth. The short, sharp pains usually occur in response to heat, cold or sweet stimulation.
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POPSRoasted Eggplant-Almond Dip
Preheat oven to 425F. Wash the eggplant and prick it all over with a fork. Place it in a pan and roast it until completely collapsed and charred-looking on top, about 45 minutes. (You can also cook it on a grill, turning regularly, until charred all over and soft.) Remove from oven and set aside to cool. Once the eggplant is cool, scoop out the flesh and put it into a medium-sized bowl. If there are lots of large seeds, separate and discard them. Mash the flesh with a fork until a coarse puree is formed. Heat a small frying pan and add the almonds and mustard seeds. Toast them for about 2 minutes or until the seeds begin to pop. Add the onion, chile, and ginger and cook on medium for a few more minutes. Transfer to a small blender, add the garlic, lemon juice, soy yogurt, and two tablespoons of water, and puree. Add the almond puree to the eggplant. Season to taste with cayenne and salt. Serve with raw vegetables or bread such as pitas or naan. Makes 4 appetizer-sized servi
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